Herbs de Provence Spices

Our Herbs de Provence is herbaceous blend is such a surprising addition to our collection of flavors. My first dish I created with my Herbs de Provence was my French Onion Soup. If you have 15 minutes you can have this beautiful soup. Did you know the famous French recipe you can use my Herbs de Provence for? Ratatouille!

This one contains a hint of lavender mixed with gorgeous herbs. This blend can also be used in scones and quiches! Very proud of this one. I have a local celebrity chef who loves it!

Use this beautiful blend for dinner or brunch, it will pair well in scones for Christmas dinner or your Christmas Tea Parties!

Ingredients

Summer savory, thyme, rosemary, herbs and lavender

Recipe Ideas

This stunning herbaceous blend creates a perfect flavor for a fast omelet with Parmigiano Reggiano for Christmas brunch. In scones and bread is so delicious with this! We also have a spring/summer version with lavender I love as well! French roast chicken using duck fat and my Herbs de Provence is stunning! I make french onion soup in 15 minutes with my Herbs de Provence soup recipe.

Now in this new smaller size! This is such a must-have in your pantry!

For a 2-eggs omelet use a pinch in your butter bloom and add the eggs.

Add 1 tsp to your French Onion Soup!

10 Onions chopped and lightly fried in butter, Add  1 L Beef broth, 1tsp Herbs de Provence, 2 to 3 cloves minced garlic, simmer for 10 min and Voila! Serve in your favorite soup mug topped with a crostini and gruyere cheese or my favorite go to grated Parmigiano Reggiano. Fast and Delish in a hurry!

30g