Chocolate Chai Tea Loose Leaf

Our Chocolate Chai is my pride and joy! Let me tell you, once you try the traditional Indian boil-in-a-pot method, you will be blown away by the flavor! This is my absolute favorite tea in my life! Just sayin! Enjoy!

Ingredients

Cacao, cinnamon, warming spices, Organic Black Tea 

Contains caffeine

How It's Made

We hand-bake Cocao beans, hand-shuck the pods, and hand-mix the chai spices. 

This Chai took weeks to perfect. Many customers were waiting on it and it finally came to fruition! We tested it in tea bags. It took many many flavor combinations to perfect. Once we did I almost cried! Years ago I used to drink chocolate chai and for testing, I tried it again and couldn't believe the difference in quality. We vastly outranked the taste! I couldn't believe it! My husband is the genius that hand-baked the beans and hand-shucked them for you! Thank you, Perry!

Instructions

The only way to make a superior chai is the Indian way! Take a pot on the stove and add 2 cups or 500 ml of filtered water. Add 1 heaping teaspoon of our chocolate chai and bring it to a boil. Once boiling turn it down to a slow simmer, stirring occasionally for 5 min. Then add your whole milk or coconut milk. I use cream so I use a 1/4 cup. Total cook time 10 min. I add sugar halfway through. It is my absolute favorite!

For added sweet chocolatiness add our organic chocolate honey! Coming soon!

What Makes It Great

Organic cacao has been used in naturopathic circles to heal infections and diseases in the intestines, as well as an aid for lung ailments like bronchitis and asthma! 

Did you know that chai also helps with body pain? It's an anti-inflammatory!

This product contains cinnamon which naturally lowers blood pressure.