Masala Chai Tea Loose Leaf

Masala Chai derives from Indian countries and should be brewed the Indian way. Mildly spicy for your pleasure. Amazing for body pain! 

Always boil in a pot 1 healing teaspoon of loose chai to 1.5 cups of filtered water. 

This Chai took weeks to create. Many customers were waiting on it and it finally came to fruition!

We hand and mix the chai spices which took many many flavor combinations to perfect. Once we did I almost cried! Years ago I used to drink chai and for testing, I tried it again and couldn't believe the difference in quality. We vastly outranked the taste! I couldn't believe it! 

The only way to make a superior chai is the Indian way! Take a pot on the stove and add 2 cups or 500 ml of filtered water.

Add 1 heaping teaspoon of our Masala Chai and bring it to a boil! Once boiling turn it down to a slow simmer, stirring occasionally for 5 min. Then add your whole milk or coconut milk. I had cream so I used that 1/4 cup. Total cook time 10 min. I add sugar halfway thru. It is my absolute pride and joy! 

This is my absolute favorite tea in my life! Just sayin! Enjoy!

This product contains cinnamon which naturally lowers blood pressure.