Smoked Hungarian Paprika Spices

Our family size. Traditionally paprika is used for goulash and chicken. Paprikash, I don’t know about you but growing up in the 70s mom made deviled eggs and coleslaw, and paprika was usually sprinkled on the top. Try our paprika in your hot pot recipes, chilis, romesco sauce, paella, and rubs for your favorite meat dishes.

Ingredients

Contains no sodium, and no shellfish.

Contains only sweet Hungarian paprika and naturally smoked paprika